Have you ever wondered what makes a washed-rind cheese different from a mould-ripened cheese? Or why some Chardonnays develop those rich, buttery flavours?
Discover the fascinating world of cheese and wine pairing with
Elgee Park and Cornelius Cheesemongers in an immersive tasting experience exploring the flavours, textures and techniques that bring
wine and cheese together.
Matt Steele, Cheesemonger and Associate of the World Academy of Cheese, from Cornelius Cheesemongers, teams up with Tristan Maclean General Manager of Elgee Park Wines to guide you through our wine range, expertly matched with cheeses sourced from near and far. Expect a relaxed, open discussion on why certain cheeses sing alongside particular varietals — and how when done well, that pairing lifts both the wine and the cheese to something special.
You’ll be welcomed with a glass of Elgee Park Cuvée Brut, paired beautifully with buffalo ricotta to start the afternoon off right. From there, we’ll take you through a further 4 wine and cheese pairings, with the chance to order your favourites at a little discount on the day.
Enjoy a fun, relaxed and informative afternoon exploring two of life’s favourite indulgences — great wine and delicious cheese.
Spaces are limited — booking essential.
$65 per person, all inclusive
Entry via 310 Wallaces Road, Dromana, Victoria – only
